Buffet Menus

Please browse through a selection of our buffet menus, or mix and match to suit your individual taste.

Or click here download our menu in a word document

The prices quoted are based on a minimum of 50 guests attending, however we happily cater for far smaller numbers for only a small change in price.

The menu prices include food preparation staff and food service staff for up to 6 hours and GST.

Prices and menus are subject to change with out notice.

Buffet Menus- Click below to view menu selection below

FORK BUFFET

Sweet Lamb Curry with the Traditional Accompaniments with Steamed Rice
Tender Chicken Fillet with Mushroom and Pimento in Champagne and Chive Cream Sauce with Steamed Rice
Thai Red Pork Curry with Baby Corn and Jasmine Rice
Tender Cuts of Beef with Bacon and Mushrooms in a Red Wine Sauce with Steamed Rice
Chicken Cacciatore
Beef Lasagne with Grated Parmesan Cheese
Fillet of Chicken in a Mango and Coconut Sauce with Steamed Rice
Korean Beef Spare Ribs
Balinese Pork, Tender cuts of Pork Braised with Pepper and Kepac Manis
Chicken Fillets cooked with Spanish Onions, Chorizo Sausage and Chickpeas in a Tomato and Garlic Sauce with Saffron Rice
Thai Green Chicken Curry with Jasmine Rice
Perch Fillets with Macadamia and Herb Crust
An Assortment of Freshly Made Salads
Freshly Baked Bread Rolls and Butter
A Selection of Australian and Imported Cheeses with Fresh Seasonal Fruits
OR
A selection of the Finest Dessert Cakes


BUFFET 1

HORS D’OEUVRES
Potato Wedges with Sour Cream and Sweet Chilli Sauce

BUFFET
Freshly Roasted Chicken
Hungarian Goulash with Buttered Fusilli Noodles
Ginger and Honey Glazed Baked Leg Ham carved at Your Table
A Selection of Garden Fresh Salads or Hot Vegetables
Freshly Baked Bread Basket

DESSERT
A Selection of Australian and Imported Cheeses with Fresh Seasonal Fruits
OR
A Selection of the Finest Dessert Cakes
Freshly Brewed Coffee, Selected Teas and Chocolates
Chocolate Fountain with Fresh Fruit and Marshmallow Skewers.


BUFFET 2

HORS D’OEUVRES
Chicken and Grand Marnier Pate and Salmon and Crab Mousseline served with Water Crackers
Port and Wild Mushroom Bouches

BUFFET
Rare Roast Baron of Beef with Horseradish Relish
Smoked Chicken and Blackened Corn Cream Sauce napped over Penne Pasta
Thai Influenced Sweet & Sour Pork with Fragrant Jasmine Rice
Potatoes Baked in their Jackets with Sour Cream and Chives
A Selection of Garden Fresh Salads
Freshly Baked Bread Basket

DESSERT
A Selection of Australian and Imported Cheeses with Fresh Seasonal Fruits
OR
A Selection of the Finest Dessert Cakes
Freshly Brewed Coffee, Selected Teas and Chocolates
Chocolate Fountain with Fresh Fruit and Marshmallow Skewers


BUFFET 3

HORS D’OEUVRES
A Selection of Dim Sum with Dipping Sauces
A Selection of Garden Fresh Crudités with The Chef’s Special Dip

BUFFET
Pepper Steak Dorchester, Tender Cuts of Beef in Green, Black, White and Pink Peppercorn Sauce
Roast Leg of Lamb with a Pistachio and Apricot Seasoning
Tandoori Chicken Breasts on a Bed of Tropical Rice
A Selection of Garden Fresh Salads or Hot Vegetables
Freshly Baked Bread Basket

DESSERT
A Selection of Australian and Imported Cheeses with Fresh Seasonal Fruits
OR
A Selection of the Finest Dessert Cakes
Freshly Brewed Coffee, Selected Teas and Chocolates
Chocolate Fountain with Fresh Fruit and Marshmallow Skewers


BUFFET 4

HORS D’OEUVRES
Virgin Mary Oyster Shot
Traditionally made Guacamole with Corn Chips

BUFFET
Tender Cuts of Beef with Bacon and Mushrooms in a Red Wine Sauce
Steamed Rice
Perch Fillets with Macadamia and Herb Crust
Oven Roasted Turkey Breast with Cranberry Sauce
Rack of Lamb Roasted with Rosemary Oil
A Selection of Garden Fresh Salads or Hot Vegetables
Freshly Baked Bread Basket

DESSERT
A Selection of Australian and Imported Cheeses with Fresh Seasonal Fruits
OR
A Selection of the Finest Dessert Cakes
Freshly Brewed Coffee, Selected Teas and Chocolates
Chocolate Fountain with Fresh Fruit and Marshmallow Skewers


BUFFET 5

HORS D’OEUVRES
Lychees wrapped in Bacon and Lightly Grilled
Cocktail Vegetable Spring Rolls with Thai Sweet Chilli Sauce
Smoked Salmon and Marscapone Crepes

BUFFET
Thai Beef Salad– Tender Beef Eye Fillet Marinated with Thai Herbs and Spices, Roasted Rare and Served on a Bed of Baby Salad Greens with a Luscious Thai Style Dressing
Fillet of Chicken in a Mango and Coconut Sauce
Seafood Platter of Sydney Rock Oysters and Ocean Fresh King Prawns with Dipping Sauce
Mixed Vegetable Lasagne with Grated Parmesan Cheese
A Selection of Garden Fresh Salads
Freshly Baked Bread Basket

DESSERT
A Selection of Australian and Imported Cheeses with Fresh Seasonal Fruits
OR
A Selection of the Finest Dessert Cakes
Freshly Brewed Coffee, Selected Teas and Chocolates
Chocolate Fountain with Fresh Fruit and Marshmallow Skewers


BUFFET 6

HORS D’OEUVRES
Moroccan Chicken Kebabs Breast Strips Seasoned with Lemon, Garlic and Saffron
A Selection of Homemade Pates including Caviar Pate, Smoked Trout Pate, Chicken and Grand Marnier Pate, Avocado and Pistachio Pate and Salmon and Crab Mousseline

BUFFET
Rare Roast Fillet of Beef Marinated with Mediterranean Flavours and Roasted Rare, Presented on a Bed of Char Grilled Vegetables
Chicken Caesar Salad
Three Cheese and Spinach Lasagne with Grated Parmesan Cheese
Oven Roasted Leg of Pork with Apple Sauce and Crackling
A Selection of Garden Fresh Salads or Hot Vegetables
Freshly Baked Bread Basket

DESSERT
A Selection of Australian and Imported Cheeses with Fresh Seasonal Fruits
OR
A Selection of the Finest Dessert Cakes
Freshly Brewed Coffee, Selected Teas and Chocolates
Chocolate Fountain with Fresh Fruit and Marshmallow Skewers


BUFFET 7

HORS D’OEUVRES
Meze Platter with Hummus, Baba Ganouj, Turkish Bread, Dolmades, Olives, Fetta and Selected Garden Fresh Crudités
Brochettes of Lamb Char Grilled and Served with Mint and Cucumber Raita
Butter Chicken Tartlets

BUFFET
Oven Roasted Eye Fillet of Beef Served with Horseradish
Oven Roasted Turkey Breast with a Sage and Apricot Seasoning
Fresh Local Seafood Platter‚ Including Blue Swimmer Crabs‚ King Prawns and Freshly Shucked Sydney Rock Oysters
Tasmanian Smoked Salmon, Traditionally with Onions and Capers
Fillets of Barramundi Topped with a Herb and Macadamia Crust
Balinese Pork, Tender cuts of Pork Braised with Pepper and Kepac Manis
A Selection of Garden Fresh Salads or Hot Vegetables
Freshly Baked Bread Basket

DESSERT
A Selection of Australian and Imported Cheeses with Fresh Seasonal Fruits
OR
A Selection of the Finest Dessert Cakes
Freshly Brewed Coffee, Selected Teas and Chocolates
Chocolate Fountain with Fresh Fruit and Marshmallow Skewers


BUFFET 8


HORS D’OEUVRES
Garden Fresh Crudités with the Chef’s Special Dip
Tandoori Chicken Kebabs

BUFFET
Baked Leg Ham with a Honey and Ginger Glaze
Fresh Sydney Rock Oysters with Tartare Sauce
Oven Roasted Eye Fillet of Beef Served with Horseradish
King Prawns with the Chef’s Own Seafood Sauce
Tender Chicken Fillet with Banana in a Mango and Coconut Sauce
Choice of Three Garden Fresh Salads with Homemade Dressings or Hot Vegetables
Freshly Baked Bread Basket

DESSERT
A Selection of Australian and Imported Cheeses with Fresh Seasonal Fruits
OR
A Selection of our Finest Dessert Cakes
Freshly Ground Coffee and Chocolates
Chocolate Fountain with Fresh Fruit and Marshmallow Skewers

COLD BUFFET

HORS D’OEUVRES
Meze Platter with Hummus, Baba Ganouj, Turkish Bread, Dolmades, Olives, Fetta and Selected Garden Fresh Crudités

BUFFET
Char Grilled Lime and Ginger Chicken Breast on a Bed of Tropical Rice
Quiche Lorraine
Antipasto Platter of Selected Char-Grilled Vegetables, Olives, Marinated Octopus and Calamari and Salamis
Mixed Garden salad
Watermelon, Feta, Walnut and Rocket Salad with Raspberry and Orange Dressing
Freshly Baked Bread Basket

DESSERT
A Selection of Australian and Imported Cheeses with Fresh Seasonal Fruits
OR
A Selection of the Finest Dessert Cakes
Freshly Brewed Coffee, Selected Teas and Chocolates
Chocolate Fountain with Fresh Fruit and Marshmallow Skewers


ITALIAN BUFFET

HORS D’OEUVRES
Fresh Vegetable Crudités with Aioli – a Delicious Garlic Dip
Tuscan Tomato Soup served in Shot Glasses
Spinach and Ricotta filled Filo Pastries

BUFFET
Beef Lasagne with Grated Parmesan Cheese
Chicken Cacciatore
Penne Boscaiola – Penne Pasta with a Bacon and Mushroom Cream Sauce
Tagliatelle Marinara – Tagliatelle in a Rich Seafood Sauce
Eggplant Parmigiana
Tomato and Cherry Bocconcini Salad
Mixed Garden Salad
Freshly Baked Bread Basket

DESSERT
Tiramisu – A Decadent Dessert made with Mascarpone
Cheese, Tia Maria and Chocolate
Freshly Brewed Coffee, Selected Teas and Chocolates
Chocolate Fountain with Fresh Fruit and Marshmallow Skewers


THAI BUFFET

HORS D’OEUVRES
Cocktail Vegetable Spring Rolls with Thai Sweet Chilli Sauce
Coconut Coated King Prawns served with Mango Cream
BUFFET
Thai Beef Salad– Tender Beef Eye Fillet Marinated with Thai Herbs and Spices, Roasted Rare and Served on a Bed of Baby Salad Greens with a Luscious Thai Style Dressing
Massaman Pork Curry with Steamed Rice
Thai Green Chicken Curry
Steamed Jasmine Rice
Thai Style Red Vegetable Curry
Fragrant Jasmine Rice
Cucumber Salad garnished with Peanuts and Chillies
Freshly Baked Bread Basket
DESSERT
A Selection of Australian and Imported Cheeses with Fresh Seasonal Fruits
Freshly Brewed Coffee, Selected Teas and Chocolates
Chocolate Fountain with Fresh Fruit and Marshmallow Skewers


INDIAN BUFFET

HORS D’OEUVRES
Vegetable Samosas with Coriander Raita
Vegetable Pakoras with Spiced Yoghurt
BUFFET
Indian Butter Chicken
Mixed Lentil Dahl with Cucumber Raita
Sweet Lamb Curry with the Traditional Accompaniments
Pea and Potato Curry
Steamed Basmati Rice
Wom Bok, Almond and Stir Fry Noodle Salad
Mixed Garden Salad
Pappadams
Naan Bread and Bread Rolls with Butter
DESSERT
A Selection of Australian and Imported Cheeses with Fresh Seasonal Fruits
Freshly Brewed Coffee, Selected Teas and Chocolates
Chocolate Fountain with Fresh Fruit and Marshmallow Skewers


CARVERY BUFFET

HORS D’OEUVRES
A Selection of Dim Sum with Dipping Sauces

BUFFET
(Select Three Meats)
Oven Roasted Leg of Pork with Apple Sauce and Crackling
Rare Roast Baron of Beef with Horseradish Relish
Chicken Roasted with the flavour of Wood Smoke
Roast Leg of Lamb with a Pistachio and Apricot Seasoning
Potatoes Baked in their Jackets with Sour Cream and Chives
A Selection Of Garden Fresh Salads
Freshly Baked Bread Basket

DESSERT
A Selection of Australian and Imported Cheeses with Fresh Seasonal Fruits
Freshly Brewed Coffee, Selected Teas and Chocolates
Chocolate Fountain with Fresh Fruit and Marshmallow Skewers


YULETIDE BUFFET - (Available All Year)

HORS D’OEUVRES
Meze Platter with Hummus, Babaganouj, Turkish Bread, Dolmades, Olives, Fetta and Selected Garden Fresh Crudités

BUFFET
Oven Roasted Leg of Pork with Apple Sauce and Crackling
Oven Roasted Turkey Breast with a Sage and Apricot Seasoning
Ginger and Honey Glazed Baked Leg Ham carved at Your Table
A Selection Of Garden Fresh Salads
Freshly Baked Bread Basket

DESSERT
A Selection of Australian and Imported Cheeses with Fresh Seasonal Fruits
OR
A Selection of the Finest Dessert Cakes
OR
Individual Christmas Puddings with Brandy Sauce
Freshly Brewed Coffee, Selected Teas and Chocolates
Chocolate Fountain with Fresh Fruit and Marshmallow Skewers