Cocktail Menus

Please browse through a selection of our buffet menus, or mix and match to suit your individual taste.

Or click here download our menu in a word document

The prices quoted are based on a minimum of 50 guests attending, however we happily cater for far smaller numbers for only a small change in price.

The menu prices include food preparation staff and food service staff for up to 6 hours and GST.

Prices and menus are subject to change with out notice.

Cocktail Menus- Click below to view menu selection below

COCKTAIL MENU1

Mixed Nuts
A Selection of Garden Fresh Vegetable Crudités with the Chefs Mild Honey and Curry Dip
Spinach and Pimento Crepe Roulades
Cocktail Vegetable Samosas with Plum Sauce
Lychees wrapped in Bacon and Lightly Grilled
Marrakesh Sweet Potato and Chickpea Soup Served in Shot glasses
Moroccan Chicken Kebabs Breast Strips Seasoned with Lemon, Garlic and Saffron
Savoury Meatballs with a Spicy Sauce
Seasoned Potato Wedges with Sour Cream and Sweet Chilli sauce
Szechuan Salt and Pepper Calamari
DESSERT
A Selection of Australian and Imported Cheeses with Fresh Seasonal Fruits
OR
A Selection of the Finest Dessert Cakes
Freshly Brewed Coffee, Selected Teas and Chocolates

Chocolate Fountain with Fresh Fruit and Marshmallow Skewers
SIDE BUFFET 1
A Honey and Ginger Glazed Leg Ham
Freshly Baked Bread Basket


COCKTAIL MENU 2


Traditionally made Guacamole served with Corn Chips
Smoked Beef Roulades: Smoked Beef wrapped around a Blue Cheese and Apple filling
Snow Peas Filled With Horseradish Cream
Brochettes of Chicken with a Mango and Coconut Sauce
Chickpea and Vegetable Pakoras
Filo Pastry Parcels filled with Gruyere Cheese and Pecan Nuts
Cocktail Steak Pies with Tomato Sauce
Moroccan Salmon Cakes with Garlic Aioli
Port and Wild Mushroom Bouches
Gazpacho Shots

DESSERT
A Selection of Australian and Imported Cheeses with Fresh Seasonal Fruits
OR
A Selection of the Finest Dessert Cakes
Freshly Brewed Coffee, Selected Teas and Chocolates
Chocolate Fountain with Fresh Fruit and Marshmallow Skewers


COCKTAIL MENU 3

Chicken and Grand Marnier Pate and Salmon Mousseline served with Water Crackers
Californian Sushi Rolls with Kepac Manis Dipping Sauce
Smoked Chicken and Pecan Tartlet with Mango Chutney
Char Grilled Mediterranean Lamb Kebabs with Minted Yoghurt
Chermoula Coated Barramundi Kebabs
Filo Pastry Parcels filled with Spinach and Feta Cheese
Lychees filled with Toasted Almonds and wrapped in Bacon then lightly grilled
Prime Beef Sashliks with a Sate Sauce
Thai Fish Cakes with Sweet Chilli Sauce
Bloody Mary Oyster Shot

DESSERT
A Selection of Australian and Imported Cheeses with Fresh Seasonal Fruits
OR
A Selection of the Finest Dessert Cakes
Freshly Brewed Coffee, Selected Teas and Chocolates
Chocolate Fountain with Fresh Fruit and Marshmallow Skewers


COCKTAIL MENU 4

Avocado and Pistachio Pate and Salmon and Crab Mousseline Served with Water Biscuits
Thai Beef Salad Presented in a Cucumber Cup
Chinese BBQ Pork Buns
Coconut Coated King Prawns served with Mango Cream
Lamb and Rosemary Pies
Smoked Salmon and Camembert Pizza
Spicy Cajun Chicken Fillet Goujonettes
Turkey, Brie and Walnuts enveloped in Filo Pastry Filo Pastry
Oysters Nova Scotia – Fresh Sydney Rock Oysters topped with Smoked Salmon and Parsley, Dill and Onion Vinaigrette Served in a Chinese Spoon
Caesar Salad Served in individual White Cardboard Food Pails

DESSERT
A Selection of the Finest Dessert Cakes
Freshly Brewed Coffee, Selected Teas and Chocolates
Chocolate Fountain with Fresh Fruit and Marshmallow Skewers

SIDE BUFFET 2
Rare Roast Baron of Beef Carved At The Table Selected Condiments
Freshly Baked Bread Basket


COCKTAIL MENU 5

Bissara Dip with Pita Bread-A Garlic and Fava Bean Dip
Caramelised Onion, Semi Dried Tomato and Blue Cheese Tartlet
Smoked Salmon and Mascarpone Crepes
Butter Chicken Tartlets
Fresh Green King Prawns Grilled with Thai Spices
Kefta Beef Kebabs with Minted Yoghurt Ground Beef Kebabs flavoured with Mint and Coriander
Méchoui Marinated Lamb Loin Kebabs
Peking Duck Crepes
Sweet Corn Soup with Crab Meat and Basil
Fresh Sydney Rock Oysters with a Selection of Toppings
Chinese BBQ Pork and Noodles Served in individual White Cardboard Food Pails with Chop Sticks
DESSERT
A Selection of Australian and Imported Cheeses with Fresh Seasonal Fruits
OR
A Selection of the Finest Dessert Cakes
Freshly Brewed Coffee, Selected Teas and Chocolates
Chocolate Fountain with Fresh Fruit and Marshmallow Skewers


COCKTAIL MENU 6

Meze Platter with Hummus, Baba Ganouj, Turkish Bread, Dolmades, Olives, Fetta and Selected Garden Fresh Crudités
Pumpernickel Topped with Smoked Salmon Tartar, Sour Cream and Caviar
Baked Harissa coated Salmon Kebabs with Mango Salsa
Char-Grilled Vegetable and Haloumi Tartlets
Cocktail Chicken Florentine Pies
Filo Pastries filled with Chicken, Camembert and Cranberries
Fresh Green King Prawns Grilled with Garlic Butter
Moroccan Spiced Meatballs with Coriander Yoghurt
Moroccan Seasoned Lamb Cutlets
Pork and Pistachio Dukkah Kebobs
Thai Beef Salad Served in individual White Cardboard Food Pails with Chop Sticks
DESSERT
A Selection of Australian and Imported Cheeses with Fresh Seasonal Fruits
OR
A Selection of the Finest Dessert Cakes
Freshly Brewed Coffee, Selected Teas and Chocolates
Chocolate Fountain with Fresh Fruit and Marshmallow Skewers