Formal Menus

Please browse through a selection of our formal 3 course menus, or mix and match to suit your individual taste.

Or click here download our menu in a word document

Two and four course menus are also available on request.

The prices quoted are based on a minimum of 50 guests attending, however we happily cater for far smaller numbers for only a small change in price.

The menu prices include food preparation staff and food service staff for up to 6 hours and GST.

Prices and menus are subject to change with out notice.

Cocktail Menus- Click below to view menu selection below


Marinated King Prawns and Smoked Salmon Enveloped in Filo Pastry served with Seville Orange Sauce
Rare Roasted Beef Tenderloin Served with Potato Gratin, Cabernet and Thyme Jus, Baby Beans and Carrots
Profitoroles filled with Grand Marnier Creme Patissier finished with Chocolate Sauce and Praline
Freshly Ground Coffee and Chocolates


Thai Beef Salad – Char Grilled Marinated Beef on a bed of Mescaline Lettuce topped with Fresh Peppers and a Delicious Thai Sauce
Macadamia Crusted Barramundi Fillets with Paris Mash and Orange and Kaffir Lime Sauce
Sacher Torte with Raspberry Coulis and Fresh Cream
Freshly Ground Coffee and Chocolates


A Medley of Ocean King Prawns and Sydney Rock Oysters
Pan Fried Chicken Breast with Avocado and Melted Camembert Cheese with a Cranberry Scented Sauce, Potatoes of the Day and Fresh Seasonal Vegetables
Sticky Date Pudding with Butterscotch Sauce and King Island Cream
Freshly Ground Coffee and Chocolates


Asian Prawn and Noodle Soup
Breast of Chicken Topped with Sliced Mango and a Mango and Coconut Sauce, Savoyard Potatoes and Panache of Garden Fresh Vegetables
Luscious Fig Torte served with Fresh Cream and Berries
Freshly Ground Coffee and Chocolates


King Prawn and Avocado Salad with Mango Coulis
Pork Fillet Medallions with a Peanut and Coconut Sauce, Baby Potatoes and Mixed Asian Greens
A Selection of Australian Cheeses with Fresh Seasonal Fruits
Freshly Ground Coffee and Chocolates


Ceasar Salad – Salad of Romaine Lettuce Flavoured with Parmesan Cheese and Anchovies and Topped with Garlic Croutons and Crisp Bacon Pieces
Char Grilled Lamb Fillets Served with Hasselback Potatoes, Rosemary Jus and Peperonata
Crème Brûlée —Delicate Vanilla Egg Custard Topped with Crisp Caramel with Fresh Berries on the Side
Freshly Ground Coffee and Chocolates