Our Experience

The most common things we hear after an event is either;

That is the first party of mine that I have actually enjoyed. I didn’t have half my mind on what is happening in the kitchen. I was able to relax and enjoy my friends.’

Or

‘That ran so smoothly and effortlessly. You made it look so easy.’

The trick is having;

  • The experience to know what to do and what may go wrong.

  • The contingencies in place that are tried and tested.

  • Professional staff that anticipate your needs and can work hard yet make it look effortless.

  • The right staff and the right number of staff.

  • Professional organisation and planning.

  • Buffets Galore and More do your event planning and organising.

 

Buffets Galore & More was established in February 1988. We have the experience to make you next function perfect. We have partnerships with a range of companies that enable us to arrange for the supply of almost anything you can imagine, from an elegant silk lined marquee to a harbour cruise on beautiful Sydney harbour or tranquil Pittwater or even your own private train for the afternoon.

Our company is a personal firm with a strong dependence on repeat business and “word of mouth”  advertising. Our personal attention to detail is there no matter the size of your event. In the past we have had the pleasure of catering to the needs of members of the Aristocracy and Diplomatic circles, for example HRH the Duke of Edinburgh, members of the entertainment industry, for example Pierce Brosnan, George Benson and Brian Ferry, and many Captains of Industry representing both Australian and International Corporations. We have been asked to cater for functions ranging from an intimate dinner party for two through to social club dinners and weddings for many hundreds of patrons.

You can rest assured that we shall attend to your catering requirements with the same dedication and attention to detail that we have built our reputation on.

Our goal is to make your next function perfect and ensure you enjoy it as much as your guests will.